tag:blogger.com,1999:blog-6781059396376339844.post8235668509031038927..comments2013-12-22T15:53:39.151-08:00Comments on Becky Along The Way: Every Day ChiliBeckyhttp://www.blogger.com/profile/17771922148810356432noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6781059396376339844.post-83592298550742501452009-04-07T07:25:00.000-07:002009-04-07T07:25:00.000-07:00Hey sweetie, how many times did you see my chili l...Hey sweetie, how many times did you see my chili last the 2 hour simmer time? Not often. It is an "ideal" time so that the spices can come together for the bestest taste. You know how it is always better the next day if there happens to be left overs?Beckyhttps://www.blogger.com/profile/17771922148810356432noreply@blogger.comtag:blogger.com,1999:blog-6781059396376339844.post-49763799382868125802009-04-07T07:13:00.000-07:002009-04-07T07:13:00.000-07:00wait simmer for 2 hours???wait simmer for 2 hours???Ruthiehttps://www.blogger.com/profile/15731496892035457127noreply@blogger.comtag:blogger.com,1999:blog-6781059396376339844.post-17031641372217090322009-04-01T04:38:00.000-07:002009-04-01T04:38:00.000-07:00Thanks mom!!! :D sigh ill see how this goes conver...Thanks mom!!! :D sigh ill see how this goes converting it too a japanese supermarket :/ i think the beans will be the problem... and maybe the chili powder... but maybe itll still turn out something like yours! love you, miss you.Ruthiehttps://www.blogger.com/profile/15731496892035457127noreply@blogger.comtag:blogger.com,1999:blog-6781059396376339844.post-57707487686205969722009-03-31T13:24:00.000-07:002009-03-31T13:24:00.000-07:00Becky, this looks so good. I love chili. Thanks!Th...Becky, this looks so good. I love chili. Thanks!<BR/><BR/>Thank you for coming by Bella Vista and your sweet comment.<BR/><BR/>BarbBarb https://www.blogger.com/profile/03410036713000396886noreply@blogger.com