Monday, June 22, 2009


1 pkg yeast
1 c. water
3 Tbsp. sugar or to taste
2 Tbsp oil
1 egg
4 c. flour
Mix water and yeast; add sugar, egg and oil. Stir and knead in flour. Place in oiled bowl and let rest for 1 hour. Roll crust our and add saue and your favorite toppings. Bake at 425 for 10-15 minutes.

12 oz. can tomato paste
1 1/2 cans water
1/4 c. sugar or to taste
2 tsp. oregano or to taste
salt and pepper
Mix all ingredients and stir thoroughly. Heat on top of stove or in microwave for 3-5 minutes.